An Israeli sabich deconstructed into a bowl: crispy fried eggplant, hard-boiled eggs, hummus, tahini, Israeli salad, and amba. A vegetarian feast.
Suggested:
An Israeli sabich deconstructed into a bowl: crispy fried eggplant, hard-boiled eggs, hummus, tahini, Israeli salad, and amba. A vegetarian feast.
Recipe Details
Ingredients
- 1 large eggplant, sliced into rounds
- 1 large potato, boiled and sliced (optional)
- 4 hard-boiled eggs, peeled and halved
- 1 cup prepared hummus
- 1/2 cup tahini sauce
- 1 large tomato, diced
- 1 cucumber, diced
- 1/4 cup fresh parsley, chopped
- Pita bread, for serving
- Vegetable oil for frying eggplant
