Suggested:
A hearty, thick Italian vegetable soup made with seasonal vegetables, beans, and pasta. A true taste of Italian home cooking.
The vibrant, fragrant basil pesto from Genoa, made with fresh basil, pine nuts, garlic, Parmesan, and olive oil. Perfect for pasta or spreading on bread.
Creamy saffron-infused risotto, a golden specialty of Milan that pairs perfectly with Ossobuco or stands beautifully on its own.
The quintessential Italian pasta dish from Naples, made by gently sautéing sliced garlic in olive oil and tossing with spaghetti and parsley.
