Minestrone Soup
A hearty, thick Italian vegetable soup made with seasonal vegetables, beans, and pasta. A true taste of Italian home cooking.
Suggested:
Italian
Pesto alla Genovese
The vibrant, fragrant basil pesto from Genoa, made with fresh basil, pine nuts, garlic, Parmesan, and olive oil. Perfect for pasta or spreading on bread.
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Creamy saffron-infused risotto, a golden specialty of Milan that pairs perfectly with Ossobuco or stands beautifully on its own.
Read MoreSpaghetti Aglio e Olio
The quintessential Italian pasta dish from Naples, made by gently sautéing sliced garlic in olive oil and tossing with spaghetti and parsley.
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