Borsch

Ingredients

• 1kg Beef Shin
• 1 Onion
• 1 Bay Leaf
• 2.5kg Potatoes
• 2 tablespoons Sunflower Oil
• 1 Diced Onion
• 1 Carrots
• 200g Beetroot
• 1 chopped Red Pepper
• 200g Tinned Tomatos
• 6 Prunes
• 1/2 White Cabbage
• 400g Kidney Beans
• 100 ml Creme Fraiche
• Bunch Dill
• To serve Crusty Bread