Baba Ghanoush

Ingredients

• 4 large Egg Plants
• 2 cloves Garlic
• 2 teaspoons Kosher Salt
• 1 Lemon
• 3 tablespoons Tahini
• 3 tablespoons Extra Virgin Olive Oil
• 2 tablespoons Greek Yogurt
• 1 pinch Cayenne Pepper
• 1 Leaf Mint
• 2 tablespoons Parsley