Vietnamese veg parcels

Ingredients

• 100g Rice Flour Pancakes
• 50g Rice Noodles
• 1 Chicken Breast
• 1 sliced Carrots
• 1 sliced Cucumber
• 1 sliced Red Pepper
• To serve Lettuce
• To serve Coriander
• To serve Mint
• 4 tablespoons Fish Sauce
• 2 tablespoons Rice Vinegar
• Juice of 1/2 Lime
• 1 sliced Red Chilli