Venezuelan Sancocho

Ingredients

• 2 Lbs Hind Shank
• 2 small Onion
• 1/2 Pepper
• 4 Cloves Chopped Garlic
• 4 Cloves Crushed Garlic
• 1 Leek
• 8 cups Beef Stock
• 1/2 cup Sweet Red Peppers
• 1/2 cup Scallions
• 2 Sweetcorn
• 1/2 lb Cassaba
• 1/2 lb Yautia
• 1/2 lb White Yam
• 1/2 lb Butternut Squash
• To taste Salt
• To taste Pepper
• Chopped Cilantro