Thai coconut & veg broth

Ingredients

• 1 ½ tbsp Thai Red Curry Paste
• 1 tsp Vegetable Oil
• 1 L Vegetable Stock
• 400ml Coconut Milk
• 2 tsp Brown Sugar
• 175g Egg Noodles
• 2 Carrots
• 1/2 Chinese Leaf
• 150g Bean Sprouts
• 6 Cherry Tomatoes
• Juice of 1 Lime
• 3 sliced thinly Spring Onions
• Handful Coriander