Slow-roast lamb with cinnamon, fennel & citrus

Ingredients

• 1 Lamb Leg
• Zest and juice of 1 Lemon
• 4 tablespoons Olive Oil
• 2 tablespoons Clear Honey
• 1 tablespoon Cinnamon
• 1 tablespoon Fennel Seeds
• 1 tablespoon Ground Cumin
• 3 Cloves Crushed Garlic