Panang chicken curry (kaeng panang gai)

Ingredients

• 400ml Coconut Milk
• 1-2tbsp Panang Curry Paste
• 200g Chicken Breast
• 100g Green Beans
• 2-3 tbsp Fish Sauce
• 1-2tbsp Brown Sugar
• 2 makrut lime leaves
• Handful Basil Leaves
• Boiled Jasmine Rice
• 6 Red Chilli
• 4 Dried Red Chillies
• 1 teaspoon Shrimp Paste
• 4 Cloves Chopped Garlic
• 1 tblsp Galangal
• 1 tblsp Lemongrass
• Zest of 2 Lime
• 1 teaspoon Ground Nutmeg
• 1 tsp Ground Coriander
• 1 teaspoon Ground Cumin
• 2 tblsp Peanuts