Garides Saganaki

Ingredients

• 500g Raw king prawns
• 3 tablespoons Olive oil
• 1 Chopped onion
• pinch Freshly chopped parsley
• 250ml White wine
• 1 (400g) tin Chopped tomatoes
• 1/2 teaspoon Minced garlic
• 1 (200g) pack Cubed Feta cheese