A vibrant Levantine salad with finely chopped parsley, mint, tomatoes, and bulgur wheat, dressed with lemon juice and olive oil.
Suggested:
A vibrant Levantine salad with finely chopped parsley, mint, tomatoes, and bulgur wheat, dressed with lemon juice and olive oil.
Recipe Details
Ingredients
- 1 cup fine bulgur wheat
- 1 1/2 cups boiling water
- 4 large bunches fresh flat-leaf parsley (about 200g)
- 1 bunch fresh mint (about 50g)
- 4 tomatoes, finely diced
- 4 spring onions, thinly sliced
- 1 cucumber, finely diced (optional)
- Juice of 2 lemons
- 1/3 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
