Suggested:
Elegant French piped mashed potatoes mixed with egg yolk and butter, then baked until golden and crispy on the outside, fluffy inside.
A smooth, earthy, and luxurious French-style cream of mushroom soup, finished with a touch of crème fraîche.
A Provençal stewed vegetable dish from Nice, featuring eggplant, zucchini, bell peppers, and tomatoes simmered with herbs de Provence.
A simple, gluten-free flatbread from Nice, France, made with just chickpea flour, water, olive oil, and seasoning. Crispy edges and soft center.
