Suggested:
A Provençal stewed vegetable dish from Nice, featuring eggplant, zucchini, bell peppers, and tomatoes simmered with herbs de Provence.
Elegant French piped mashed potatoes mixed with egg yolk and butter, then baked until golden and crispy on the outside, fluffy inside.
A smooth, earthy, and luxurious French-style cream of mushroom soup, finished with a touch of crème fraîche.
A simple, gluten-free flatbread from Nice, France, made with just chickpea flour, water, olive oil, and seasoning. Crispy edges and soft center.
