Prawn & noodle salad with crispy shallots
سلطة رائعة تجمع بين الدجاج المقلي والصلصة اللذيذة. مثالية كوجبة خفيفة أو طبق جانبي.
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Walnut, date & honey cake
كعكة مفيز walnuts، dates، و शहद لذيذة ولها نكهة فريدة. تعتبر الكعكة سهلة التحضير ومناسبة للمناسبات الخاصة أو كوجبة خفيفة شهية.
Read MoreChicken wings with cumin, lemon & garlic
These flavorful chicken wings are marinated in a zesty blend of lemon, garlic, and cumin, then baked or grilled to crispy perfection. They're a simple yet satisfying appetizer or snack.
Read MoreChocolate churros with chocolate & salted caramel sauce
كرات الشوكلاته المقرمشة مع صلصة الشوكولاتة والكراميل المملح. هذه الوصفة سهلة وسريعة، مثالية لتقديمها في المناسبات الخاصة أو كوجبة خفيفة لذيذة.
Read MoreApricot & Turkish delight mess
A delightful and easy dessert combining the creamy mascarpone with the sweetness of Turkish delight and apricot. It's a quick and refreshing treat perfect for any occasion.
Read MoreLamb Mechoui
A traditional Moroccan holiday dish of whole roasted lamb or shoulder, marinated with garlic, cumin, and paprika, then slow-roasted until the meat is incredibly tender and falls off the bone.
Read MoreSeffa - Sweet Couscous
A delightful sweet version of couscous, steamed until light and fluffy, then tossed with butter, cinnamon, sugar, and toasted almonds. Often served as dessert or for special occasions, sometimes with fried raisins.
Read MoreBriouats with Kefta
Crispy, triangular Moroccan pastries filled with spiced ground meat, then fried until golden. A popular appetizer during Ramadan and celebrations. The filling is savory and aromatic, wrapped in delicate warqa pastry.
Read MoreMaakouda - Moroccan Potato Fritters
Popular Moroccan street food: crispy on the outside, soft and flavorful on the inside. Mashed potatoes seasoned with cumin, garlic, and parsley, shaped into patties and deep-fried until golden. Often served in bread as a sandwich.
Read MoreBaghrir - Thousand Hole Pancakes
Light and spongy Moroccan semolina pancakes with a unique texture full of tiny holes that perfectly soak up honey and butter. A favorite for breakfast or dessert, especially during Ramadan.
Read MoreStuffed Sardines with Chermoula
A beloved Moroccan coastal specialty: fresh sardines are butterflied, stuffed with vibrant chermoula paste, then fried until crispy. The combination of fresh fish, herbs, garlic, and spices is simply irresistible.
Read MoreTanjia Marrakchia
The iconic dish of Marrakech: tender beef or lamb slowly cooked in a traditional clay pot (tanjia) with preserved lemon, garlic, cumin, and saffron. The meat is so tender it falls apart, infused with deep, complex flavors.
Read MoreBissara - Dried Fava Bean Soup
A creamy, hearty Moroccan soup made from dried fava beans, slowly cooked with garlic and olive oil until velvety smooth. Topped with generous swirls of olive oil, cumin, and paprika. A warming winter staple.
Read MoreRfissa with Chicken and Lentils
A comforting and aromatic Moroccan dish traditionally served to new mothers, featuring shredded msemen or rghaif bread soaked in a fragrant broth of chicken, lentils, fenugreek, and ras el hanout. Rich, warming, and deeply satisfying.
Read MoreZaalouk - Eggplant and Tomato Salad
A smoky and flavorful Moroccan cooked salad of eggplant and tomatoes, seasoned with garlic, paprika, and cumin. Perfect as a dip with crusty bread or as a side dish to grilled meats.
Read MoreChicken Bastilla
A magnificent sweet and savory pie from Fes, featuring tender shredded chicken in a spiced sauce, layered with crunchy almonds and cinnamon, all wrapped in delicate phyllo pastry and dusted with powdered sugar and cinnamon. A showstopper for special occasions.
Read MoreRoyal Couscous with Seven Vegetables
The quintessential Moroccan Friday dish featuring fluffy steamed couscous topped with seven seasonal vegetables and tender lamb or chicken, served with a fragrant broth. A celebratory meal for family gatherings.
Read MoreMoroccan Harira Soup
A rich, filling Moroccan soup packed with lentils, chickpeas, fresh herbs, and warm spices. Perfect for Ramadan or cold evenings. This tomato-based soup is traditionally eaten to break the fast during Ramadan.
Read MoreZaalouk (Eggplant and Tomato Dip)
A smoky and flavorful Moroccan cooked salad of eggplant and tomatoes, seasoned with garlic, paprika, and cumin. Perfect as a dip with bread.
Read MoreBaked Falafel
Healthy baked falafel made from soaked chickpeas, fresh herbs, and warm spices. Crispy on the outside, fluffy inside, without the deep-frying.
Read MoreSabich Bowl
An Israeli sabich deconstructed into a bowl: crispy fried eggplant, hard-boiled eggs, hummus, tahini, Israeli salad, and amba. A vegetarian feast.
Read MoreSpanakorizo (Spinach and Rice)
A classic Greek comfort dish of spinach and rice cooked together in a lemony tomato broth.
Read MoreTzatziki Sauce
A creamy, cooling Greek dip made with thick yogurt, grated cucumber, garlic, and fresh dill or mint. Perfect with grilled meats or as a veggie dip.
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