Cornes de Gazelle (Gazelle Horns)

Ingredients

• 2 cups Almonds
• 3/4 cup Sugar
• 1 tablespoon Sugar
• 1/4 tsp Ground Cinnamon
• 1 Egg
• 1 tablespoon Orange Blossom Water
• 2 cups All purpose flour
• 1/2 cup Unsalted Butter
• 1 pinch Salt
• 1 beaten Egg
• 3 tablespoons Vegetable Oil
• 1 ½ tbsp Orange Blossom Water
• 3 tablespoons Pistachio