A classic British dish made from leftover cooked vegetables. It's a simple and flavorful way to use up ingredients like potatoes, cabbage, and Brussels sprouts.
Suggested:
A classic British dish made from leftover cooked vegetables. It's a simple and flavorful way to use up ingredients like potatoes, cabbage, and Brussels sprouts.
Recipe Details
Ingredients
- 1 tbs Butter
- 4 Bacon
- 1 finely sliced Onion
- 1 chopped Garlic Clove
- 20 Brussels Sprouts
- 400g Potatoes
