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Beetroot & red cabbage sauerkraut

Beetroot & red cabbage sauerkraut

This recipe makes a tangy and healthy sauerkraut from beetroot and red cabbage. It’s a great way to add a probiotic boost to your diet and enjoy a unique flavor.

Recipe Details

Prep Time: 20
Servings: 6
Difficulty: Easy

Ingredients

  • 320g Beetroot
  • 450g Red Cabbage
  • 1 small Onion
  • 2 tsp Caraway Seed
  • 1 tsp Sea Salt
This recipe makes a tangy and healthy sauerkraut from beetroot and red cabbage. It’s a great way to add a probiotic boost to your diet and enjoy a unique flavor.
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