Dziriat (Algerian Almond Tarts)

Ingredients

• 1 cup Sugar
• 1 cup Water
• 1 tsp Lemon Juice
• 2 tablespoons Orange Blossom Water
• 2 cups All purpose flour
• 2 tablespoons Vegetable Oil
• 1 Egg
• 1/2 teaspoon Lemon Juice
• 1 pinch Salt
• 1 tablespoon Orange Blossom Water
• 4 cups Almonds
• 1 cup Sugar
• 3 Egg
• 1/2 teaspoon Baking Powder
• 1 tsp Vanilla
• Zest of 1 Lemon
• 2 tablespoons Orange Blossom Water
• Sprinkling Cornstarch
• To serve Pine Nuts