Algerian Carrots

Ingredients

• 1 1/2 cup Water
• 2 Lbs Carrots
• 5 tablespoons Olive Oil
• 1 tsp Salt
• 1/2 teaspoon Black Pepper
• 1/2 teaspoon Ground Cinnamon
• 1/2 teaspoon Ground Cumin
• 3 Cloves Crushed Garlic
• 1/2 teaspoon Thyme
• 1 Bay Leaf
• 1 tsp Lemon Juice