Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Ingredients

• 2 Red Pepper
• 4 Tomato
• 1 tablespoon Olive Oil
• 4 Cloves Chopped Garlic
• 1 chopped Jalapeno
• To taste Salt
• 2 Lbs Semolina
• 1 1/2 tsp Salt
• 3 Cups Water
• 4 tablespoons Olive Oil
• 6 tablespoons Olive Oil