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Vietnamese caramel trout

Vietnamese caramel trout

A simple and flavorful Vietnamese caramel sauce is created by cooking sugar and fish sauce. This recipe features tender trout and bok choy simmered in the sweet and savory sauce.

Recipe Details

Prep Time: 15
Cook Time: 20
Servings: 2
Difficulty: Easy

Ingredients

  • 50g Golden Caster Sugar
  • 1 tablespoon Fish Sauce
  • 1 sliced Red Chilli
  • large piece Ginger
  • 2 Rainbow Trout
  • 2 heads Bok Choi
  • Juice of 1/2 Lemon
  • Sprigs of fresh Coriander
  • Steamed Rice
A simple and flavorful Vietnamese caramel sauce is created by cooking sugar and fish sauce. This recipe features tender trout and bok choy simmered in the sweet and savory sauce.
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