A flavorful and quick vegan banh mi sandwich! This recipe combines pickled vegetables, savory tempeh, and creamy hummus for a satisfying lunch or snack. It's easy to make and packed with fresh flavors.
Suggested:
A flavorful and quick vegan banh mi sandwich! This recipe combines pickled vegetables, savory tempeh, and creamy hummus for a satisfying lunch or snack. It's easy to make and packed with fresh flavors.
Recipe Details
Ingredients
- 150g Raw Vegetables
- 3 tablespoons Vegan White Wine Vinegar
- 1 tsp Golden Caster Sugar
- 1 large Baguette
- 100g Hummus
- 175g Tempeh
- Handful Coriander
- Handful Mint
- To serve Hotsauce
