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Ugali – Kenyan cornmeal

Ugali – Kenyan cornmeal

Ugali is a staple food in Kenya, made from maize flour. It's a simple dish that takes a little practice to get right, but the result is a comforting and satisfying meal.

Recipe Details

Prep Time: 15
Cook Time: 45
Servings: 4
Difficulty: Medium

Ingredients

  • 2 cups Water
  • 1 1/2 cups White Cornmeal
Ugali is a staple food in Kenya, made from maize flour. It's a simple dish that takes a little practice to get right, but the result is a comforting and satisfying meal.
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