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Slow-roast lamb with cinnamon, fennel & citrus

Slow-roast lamb with cinnamon, fennel & citrus

This slow-roast lamb dish features a fragrant blend of cinnamon, fennel, and citrus, resulting in incredibly tender and flavorful meat. Marinating overnight enhances the lamb's natural juices and creates a rich, aromatic sauce.

Recipe Details

Prep Time: 15
Cook Time: 45
Servings: 4
Difficulty: Medium

Ingredients

  • 1 Lamb Leg
  • Zest and juice of 1 Lemon
  • 4 tablespoons Olive Oil
  • 2 tablespoons Clear Honey
  • 1 tablespoon Cinnamon
  • 1 tablespoon Fennel Seeds
  • 1 tablespoon Ground Cumin
  • 3 Cloves Crushed Garlic
This slow-roast lamb dish features a fragrant blend of cinnamon, fennel, and citrus, resulting in incredibly tender and flavorful meat. Marinating overnight enhances the lamb's natural juices and creates a rich, aromatic sauce.
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