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Sichuan Style Stir-Fried Chinese Long Beans

Sichuan Style Stir-Fried Chinese Long Beans

A quick and flavorful stir-fry featuring Chinese long beans with a spicy Sichuan twist. The dish is easy to prepare and delivers a delightful blend of textures and tastes.

Recipe Details

Prep Time: 15
Cook Time: 30
Servings: 4
Difficulty: Medium

Ingredients

  • 1/2 lb Chinese Long Beans
  • 1 tablespoon Peanut Oil
  • 6 Dried Chillies
  • 1 tsp Sichuan Pepper
  • 1/4 tsp Salt
  • 1/2 tsp Sugar
  • 1 tablespoon Sesame Seed Oil
  • Splash Soy Sauce
A quick and flavorful stir-fry featuring Chinese long beans with a spicy Sichuan twist. The dish is easy to prepare and delivers a delightful blend of textures and tastes.
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