• 05 Mar, 2026
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Nasi lemak

By Admin User 04 Mar, 2026 1 mins read 1 views
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Nasi lemak

Nasi Lemak is a fragrant Malaysian dish where rice is cooked in coconut milk and pandan leaf. It's traditionally served with a spicy sambal, fried anchovies, peanuts, cucumber, and a hard-boiled egg.

Recipe Details

Prep Time: 15
Cook Time: 45
Servings: 4
Difficulty: Medium

Ingredients

  • 2 cups Coconut Milk
  • 2 cups Water
  • 1/4 tsp Ginger Paste
  • 1 Ginger
  • 1 Bay Leaf
  • 2 cups Rice
  • 4 Eggs
  • 1 Cucumber
  • 1 cup Peanuts
  • 4 oz Anchovy Fillet
  • 2 tbs Vegetable Oil
  • 1 Onion
  • 3 cloves Garlic
  • 3 Shallots
  • 2 tsp Chilli Powder
  • 4 oz Anchovy Fillet
  • 3 tbs Sugar
  • 1/3 cup Tamarind Paste
Nasi Lemak is a fragrant Malaysian dish where rice is cooked in coconut milk and pandan leaf. It's traditionally served with a spicy sambal, fried anchovies, peanuts, cucumber, and a hard-boiled egg.
Admin User

Admin User

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