This recipe is for a flavorful roasted goat dish. It includes a traditional ugali (cornmeal porridge) served with a fresh Kachumbari (tomato and onion salad).
Suggested:
This recipe is for a flavorful roasted goat dish. It includes a traditional ugali (cornmeal porridge) served with a fresh Kachumbari (tomato and onion salad).
Recipe Details
Ingredients
- 1 kg Goat Meat
- 1 kg Corn Flour
- 2 Tomatoes
- Pinch Salt
- 1 Onion
- 1 Green Chilli
- 1 bunch Coriander Leaves
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