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Lamb Pilaf (Plov)

Lamb Pilaf (Plov)

A flavorful and aromatic Lamb Pilaf (Plov) with prunes and saffron. This dish combines tender lamb with fragrant rice and a hint of sweetness.

Recipe Details

Prep Time: 15
Cook Time: 45
Servings: 4
Difficulty: Medium

Ingredients

  • 50g Lamb
  • 120g Prunes
  • 1 tbs Lemon Juice
  • 2 tbs Butter
  • 1 chopped Onion
  • 450g Lamb
  • 2 cloves Garlic
  • 600ml Vegetable Stock
  • 2 cups Rice
  • Pinch Saffron
  • Garnish Parsley
A flavorful and aromatic Lamb Pilaf (Plov) with prunes and saffron. This dish combines tender lamb with fragrant rice and a hint of sweetness.
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