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Jamaican Rice and Peas

Jamaican Rice and Peas

This classic Jamaican dish combines fluffy rice with kidney beans, rich coconut milk, and aromatic spices. Infused with fresh herbs and a hint of heat from Scotch bonnet, it's a flavorful and satisfying vegetarian meal.

Recipe Details

Prep Time: 15
Cook Time: 30
Servings: 4
Difficulty: Medium

Ingredients

  • 2 cups Rice
  • 380g Coconut Milk
  • 450g Kidney Beans
  • 1 cup Water
  • 2 tsp Kosher Salt
  • 1/2 tsp Ground Allspice
  • 1/4 tsp Black Pepper
  • 3 Spring Onions
  • 2 sprigs Thyme
  • 1 Scotch Bonnet
This classic Jamaican dish combines fluffy rice with kidney beans, rich coconut milk, and aromatic spices. Infused with fresh herbs and a hint of heat from Scotch bonnet, it's a flavorful and satisfying vegetarian meal.
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