This Jamaican Curry Goat recipe delivers a flavorful and tender goat dish. The slow cooking process ensures the meat becomes incredibly soft and the spices meld beautifully.
Suggested:
This Jamaican Curry Goat recipe delivers a flavorful and tender goat dish. The slow cooking process ensures the meat becomes incredibly soft and the spices meld beautifully.
Recipe Details
Ingredients
- 3 Lbs Goat Meat
- 2.5 tbsp Jamaican Curry Powder
- 1/2 tsp Ground Ginger
- 1/2 tsp All-purpose Seasoning
- 1/4 tsp Allspice
- 1 chopped Onion
- 6 cloves sliced Garlic
- 3 sprigs Thyme
- 2 tablespoons Oil
- 1 1/4 cup Water
- 1 Scotch Bonnet
- 1 large Russet Potato
- To taste Salt
- To taste Pepper
