Hot cumin lamb wrap with crunchy slaw & spicy mayo

Ingredients

• 4 small Lamb Leg
• 2 tsp Olive Oil
• 1 tsp Ground Cumin
• 1 tablespoon Sugar
• 3 tablespoons White Wine Vinegar
• 2 Carrots
• 2 sliced Spring Onions
• 400g White Cabbage
• 5 Sweet Peppadew Peppers
• 3 tablespoons Mayonnaise
• 4 large Pita Bread