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Honey Yogurt Cheesecake

Honey Yogurt Cheesecake

This delightful Honey Yogurt Cheesecake features a crisp biscuit and almond base, topped with a creamy filling of Greek yogurt and mascarpone, brightened with citrus zests and sweetened with honey. It's baked to a golden finish and served with fresh fruit.

Recipe Details

Prep Time: 15
Cook Time: 45
Servings: 4
Difficulty: Medium

Ingredients

  • 100g Digestive Biscuits
  • 85g Almonds
  • 85g Butter
  • 250ml Greek Yogurt
  • 750g Mascarpone
  • 2 Eggs
  • Zest of 1 Lemon
  • Zest of 1 Orange
  • 250ml Honey
  • To serve Fruit Mix
This delightful Honey Yogurt Cheesecake features a crisp biscuit and almond base, topped with a creamy filling of Greek yogurt and mascarpone, brightened with citrus zests and sweetened with honey. It's baked to a golden finish and served with fresh fruit.
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