CLOSE

Suggested:

Gambas al ajillo

Gambas al ajillo

Gambas al ajillo is a classic Spanish tapa featuring succulent prawns cooked with garlic, olive oil, and chili. It's a quick and flavorful dish perfect for sharing.

Recipe Details

Prep Time: 10
Cook Time: 10
Servings: 2
Difficulty: Easy

Ingredients

  • 12 Raw King Prawns
  • 3 Garlic Clove
  • 100 ml Olive Oil
  • 3 Cayenne Pepper
  • 1 tablespoon chopped Parsley
Gambas al ajillo is a classic Spanish tapa featuring succulent prawns cooked with garlic, olive oil, and chili. It's a quick and flavorful dish perfect for sharing.
Your experience on this site will be improved by allowing cookies Cookie Policy