Venetian Duck Ragu

Ingredients

• 1 tbls Olive Oil
• 4 Duck Legs
• 2 finely chopped Onions
• 2 cloves minced Garlic
• 2 tsp ground Cinnamon
• 2 tsp Plain Flour
• 250ml Red Wine
• 800g Chopped Tomatoes
• 1 Chicken Stock Cube
• 3 sprigs Rosemary
• 2 Bay Leaves
• 1 tsp Sugar
• 2 tbs Milk
• 600g Paccheri Pasta
• Grated Parmesan Cheese