Spanish-style slow-cooked lamb shoulder & beans

Ingredients

• 2.5kg Lamb Shoulder
• 1 tblsp Olive Oil
• 2 chopped Onion
• 4 Chopped Carrots
• 1 Garlic Bulb
• 500ml Chicken Stock
• 1200g Butter Beans
• 450g Roasted pepper
• 300g Black Olives
• 4 tablespoons Parsley
• 4 Cloves Crushed Garlic
• 1 tablespoon Hot smoked paprika
• 4 tablespoons Olive Oil
• 1/2 teaspoon Rosemary