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Jerk chicken with rice & peas

Jerk chicken with rice & peas

This recipe creates flavorful jerk chicken served with rice and peas, a Caribbean classic. The chicken is marinated in a spicy and savory jerk sauce, then grilled or baked for a tender and juicy result.

Recipe Details

Prep Time: 20
Cook Time: 60
Servings: 4
Difficulty: Medium

Ingredients

  • 12 Chicken Thighs
  • 1/2 Lime
  • 1 bunch Spring Onions
  • 1 tbs chopped Ginger
  • 3 cloves Garlic
  • 1/2 Onion
  • 3 chopped Red Chilli
  • 1/2 teaspoon Thyme
  • Juice of 1 Lime
  • 2 tbs Soy Sauce
  • 2 tbs Vegetable Oil
  • 3 tbs Brown Sugar
  • 1 tbs Allspice
  • 200g Basmati Rice
  • 400g Coconut Milk
  • 1 bunch Spring Onions
  • 2 sprigs Thyme
  • 2 cloves chopped Garlic
  • 1 tbs Allspice
  • 800g Kidney Beans
This recipe creates flavorful jerk chicken served with rice and peas, a Caribbean classic. The chicken is marinated in a spicy and savory jerk sauce, then grilled or baked for a tender and juicy result.
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