Suggested:
A creative, bunless burger that uses thick caramelized onion slices as the 'buns'. Juicy beef patties are sandwiched between sweet, savory onions with melted cheese and a zesty Creole-inspired sauce. Low-carb and incredibly flavorful.
The ultimate crusty burger: a ball of ground beef smashed thin on a searing-hot griddle, creating lacy, crispy edges. Topped with American cheese, onions, pickles, and a simple sauce on a soft potato roll. All about texture and beefy flavor.
