Healthy baked falafel made from soaked chickpeas, fresh herbs, and warm spices. Crispy on the outside, fluffy inside, without the deep-frying.
Suggested:
Healthy baked falafel made from soaked chickpeas, fresh herbs, and warm spices. Crispy on the outside, fluffy inside, without the deep-frying.
Recipe Details
Prep Time: 20
Cook Time: 25
Servings: 4
Difficulty: Medium
Ingredients
- 250g dried chickpeas, soaked overnight (do not use canned)
- 1 small onion, quartered
- 4 cloves garlic
- 1 cup fresh parsley
- 1 cup fresh cilantro
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp cayenne pepper
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp baking powder
- 2 tbsp sesame seeds (optional)
- 3 tbsp olive oil
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