Suggested:
The quintessential Moroccan Friday dish featuring fluffy steamed couscous topped with seven seasonal vegetables and tender lamb or chicken, served with a fragrant broth. A celebratory meal for family gatherings.
The quintessential Moroccan Friday dish featuring fluffy steamed couscous topped with seven seasonal vegetables and tender lamb or chicken, served with a fragrant broth. A celebratory meal for family gatherings.
A traditional Moroccan holiday dish of whole roasted lamb or shoulder, marinated with garlic, cumin, and paprika, then slow-roasted until the meat is incredibly tender and falls off the bone.
A magnificent sweet and savory pie from Fes, featuring tender shredded chicken in a spiced sauce, layered with crunchy almonds and cinnamon, all wrapped in delicate phyllo pastry and dusted with powdered sugar and cinnamon. A showstopper for special occasions.
A smoky and flavorful Moroccan cooked salad of eggplant and tomatoes, seasoned with garlic, paprika, and cumin. Perfect as a dip with crusty bread or as a side dish to grilled meats.
